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Food and Wine in Africa | |
| Food and wine in Africa offers a great delight for the wonderful variety. The food and wine plays a big role in keeping us happy and energetic. The garnished and side dishes are used to add to the delight of having food. All desires the good, wholesome, healthy and flavorful food. The food and wine go hand I hand in Africa. The wine is the perfect complement for a good food and at the same time right food helps to enhance the flavor of wine. A perfect food and wine combination makes a dining worth cherishing.
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Certain food items like, cheese, pasta etc. go well with wine and enhance the enjoyment of having it. Combine right food with right wine and have the delight of a relishing experience.
A good combination of food and wine in Africa offer s a great delight to the food lovers. Plan a travel to Africa and explore this majestic land with diverse beauty. While making a trip to Africa enjoy great dining with good food and wine. The delicious cuisine in Africa is made from local fruit, vegetables, grains, milk and meat products. The traditions of Africa with nice blending of Arab, European and Asian influences give the food in Africa a unique taste and flavor. Different African regions have different eating habits. In the
Eastern African diet Grains are staple food. In the Central Africa the people love to eat beef and meat with gusto. Couscous is the staple food in North African diet and it is getting more and more popularity day by day all over the world. The North African cuisine makes use of a lot of other ingredients like, wheat, semolina, saffron, nutmeg, cinnamon, ginger, cloves, typical spices, tomatoes, zucchini, potatoes and chili peppers etc. In the diet of the people in East Africa meat products are absent. In the food of Eastern Africans grains, vegetables etc. are used. A preparation called ugali is a starchy corn based paste and served with soups and stews.
In Swahili cuisine you ca get the Arab influences and it uses various spices, saffron, cloves and cinnamon. The preference for spiced steamed rice and pomegranate juice is seen.
In Central Africa you can get the traditional food with plantain and cassava as the main ingredients in the diet. The food in West Africa is loaded with starchy foods with light meat and heavy fat. The people here love hot spices -including chili peppers. Seafood is eaten and sometimes taken with meat, usually chicken. Goat meat is the main red meat takes here. The South African food shows various influences in the food like, Portuguese, Dutch, British, Malay, Indian cuisines. Fresh fruits, vegetables, are taken in plenty and desserts and puddings are served on occasions.
The wine plays a special role in enhancing the taste of food. The food and wine in Africa goes hand in hand and adds to the delight of great dining. You can see the vineyards in South Africa and North Africa. South Africa has established itself as a wine growing country and North Africa is also a thriving wine producing country. In Morocco you can get wines, which are mainly red and dominated by Carignan grapes, Cinsaut and Grenache. You can get the varieties like, Cabernet Sauvignon, Merlot and Syrah varieties. In Tunisia the wine varieties to be found are Grenache, Carignan, Clairette and Alicante. | |
