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Taste of the South | |
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The "Taste of the South" is one of the Food and Wine magazines. All of us know that across the country, the southern India sets is known for its culinary delights which are rich in tradition and delicious to taste. In south India the lunchtime is usually about Idlis and dosas with close friends. There are also family gatherings at the backyard where finger licking barbecues are prepared for the extended family. There is something more than coming together over food that brings the family closer to the loved ones. So the magazine taste of the south speaks about the heritage of the south India. The taste of the South takes the readers to south Indian culinary delights.
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The “Taste of the South” was established in the year 1982 with the sole motive to bring the "southern hospitality" to Washington, D.C. It was also founded to establish to raise funds for the needy charities. The committee of this magazine has an executive board and three members from the different states of America like Alabama, Arkansas, Missouri, North Carolina, Tennessee, Texas, South Carolina, and Virginia.
The best feature of "Taste of the South" is that each issue of this magazine is filled with more than sixty wonderful recipes and information about the favorite food of the south. All the dishes are made of the freshest fruits and vegetables and one gets to learn from the outstanding chefs of the five star hotels of south India. The "Taste of the South" has some topics found in this cooking magazine through which one can learn indispensable methods of cooking. This is one of the magazine which gives cooking tips,time-saving steps, low calorie food and many interesting healthy recipes.
Most of the food and wine magazines has menu which is full of Southern classics, like chicken and sausage gumbo over rice with dill-flecked biscuits,tangy barbecued shrimp with cheese grits, and rich chocolate bread pudding with Kentucky bourbon-caramel sauce. The other magazines about food and wine have some classic menu which include Collard Greens, Grits and Bourbon recipes,Spinach and Smoked Salmon Salad with Lemon-Dill Dressing. There are also some refreshingly crunchy salad
which make for an excellent lunch or super quick dinner.
The other interesting menu given in the magazine "Taste of the South" has some excellent south Indian food with wine,Roasted Chicken. You can also learn about Spring Vegetarian Dinner,Thai food, Appetizers, Beef, Chicken, Desserts, Fish and Seafood, Healthy, Pasta, Pork, Soups, Stews and Vegetables.
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