When you have get together with your friends then sipping a cup of tea becomes an occasion, no wonderful how plain or fancy the tea may be. Most of the time teatime is your time and TeaTime Magazine celebrates the joys of taking tea at these moments.
The TeaTime Magazine is not only about tea but also about some delicious spring recipes. For this you need to check out the the March/April 2008 edition. This is one of the TeaTime Magazine which tells you about the art of blending the perfect cup of tea,tea tasting workshop,tips about different types of teapots, the Boston tea party,tea-dicious fall feast,tea facts tea history,geography,health benefits, medical research,resource books,synopsis,Herbal teas,honey bush,white tea,rooibos tea
Jennifer Geronaitis is the person behind this magazine. She has several years of experience in many Food and Wine Magazines. The secret behind the success of this magazine is that she has learned about the pleasure and peace that can derived from a cup of tea at teatime. Jennifer always thought of launching her own business. Her dream was came true when this magazine was launched in January 2000.
By September of 2002, she had completely understood the growing market of this beverage. She has added several new section at this magazine like different gourmet foods offered with tea and the different gifts associated with tea. Jennifer adds that serving and sipping tea is regarded a civilized ritual and it helps in warming the body and the soul. It helps people to stay in touch and communicate in a very caring and comforting way. This can be enjoyed equally by men, women and children of all
ages. Many a time when we go for food and wine, we like to sip a cup of tea with some finger licking snacks. This magazine also tells some easy recipes which can made at home with ease.
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