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Home » Food and Wine Recipes » Recipes for Pasta, Rice and Grains
 

Recipes for Pasta, Rice and Grains

Pasta is a kind of food which originated in Italy. It has a number of variations which include macaroni, lasagna and spaghetti. Rice and grains form the staple diet of many people around the world. There are a number of recipes for pasta, rice and grains which use these as key ingredients. Pasta can be cooked with a variety of sauces while rice can be seasoned with a range of herbs and spices. The recipes for pasta, rice and grains usually use these as base ingredients and flavor them with herbs and sauces.

Gnocchi Gratin with Pine Nuts and Gorgonzola Dolce is one of the recipes for pasta, rice and grains. It involves the preparation of a light potato gnocchi and a flavoring sauce.
The sauce is made from pancetta, radicchino, cream and Gorgonzola Dolce. Roasted pine nuts are spread over the gnocchi and sauce before the dish is baked in the oven.

Slow-Cooker Sausage and Vegetable Risotto is a rice dish. To make this dish, sweet Italian sausage is cooked over moderate heat till it turns brown. The key ingredient of the dish is rice, which is cooked with wine and chicken broth. Spinach and the cooked sausage are folded into the dish. Cheese and butter are then stirred into the risotto. The melting of butter and cheese gives the Slow-Cooker Sausage and Vegetable Risotto a rich creamy flavor.

Cauliflower Pilaf is one of the recipes for pasta, rice and grains. Basmati rice is used to make this pilaf. As basmati is a long grained and aromatic variety of rice, it is best suited to prepare this dish. The rice is cooked in chicken broth till it becomes tender. Spices and roasted cauliflower florets are added to it. The rice is transferred to a bowl and mixed with currants and pine nuts. It is then covered with boiled cauliflower florets and baked.

Toasted-Coconut Basmati Rice is an aromatic rice dish. Rice is boiled with cardamom so that it absorbs the flavor of the spice. Slivered almonds and unsweetened coconut are rotated till they are golden brown. The rice is transferred to a bowl and fluffed. Roasted almonds and coconut are then folded into it. The recipes for pasta, rice and grains can make any meal tasty and delightful.
 
Recipes for Pasta, Rice and Grains
Cauliflower Pilaf
Potato Gnocchi
Slow-Cooker Sausage and Vegetable Risotto
Tagliatelle with Mussels and Tarragon
Toasted-Coconut Basmati Rice
Toasted Wheat Berries with Pancetta and Roasted Apples
Gnocchi Gratin with Pine Nuts and Gorgonzola Dolce