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Mushroom Barley Soup with Mini Meatballs | |
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Mushroom Barley Soup with Mini Meatballs is fast to cook and is good for health. You will only need 40 minutes to prepare Mushroom Barley Soup with Mini Meatballs. The amount of ingredients mentioned below will help you to make soup for 4 people.
Ingredients required to prepare Mushroom Barley Soup with Mini Meatballs:
To prepare Mushroom Barley Soup with Mini Meatballs you will need 4 cups of beef stock or low sodium broth, one pound of mixed wild and cultivated mushrooms, which are thinly sliced, 1 large size egg, 2 tablespoon of dry breadcrumbs and two tablespoon of freshly grated Parmigiano Reggiano. You will also require one large thyme sprig, half cup of pearled barley, one cup of water, 2 tablespoon of olive oil, two tablespoon of flat leaf parsley that are finely chopped and one large shallot, which is finely chopped.
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The other ingredients that you will require to prepare Mushroom Barley Soup with Mini Meatballs are salt, ground peeper, which is fresh and sour cream. You can use the sour cream while serving the soup. However, that is an optional choice.
Directions to prepare Mushroom Barley Soup with Mini Meatballs:
Take a large saucepan and combine the barley, thyme, water and stock together. Season the ingredients with salt and peeper. Then you need to boil the mixture. Cover the saucepan and cook for nearly 18 minutes in low heat. Make sure that the barley is almost softened.
In the mean time, you can heat oil in a large nonstick pan. Put the mushroom and shallot into the pan and season these ingredients with salt and peeper. You need to cook it over high heat for about 8 minutes until the ingredients turn brown in color and is tendered.
After that you need to combine egg, bread crumps, cheese, sirloin with one-fourth teaspoon of peeper and half teaspoon of salt. You need to knead the mixture well until it is properly blended. Then you need to roll the mixture into several one-inch balls.
Add mushroom and the meat balls into the soup and simmer it over moderate heat for about 8 minutes or until the meatballs are properly cooked or the barley is tendered. Then you need to discard the thyme and stir the parsley into the soup.
Serve Mushroom Barley Soup with Mini Meatballs with fresh sour cream.
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