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Asian Bar Mix | |
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Are you a real foodie who loves to gorge on anything yummy? Or do you simply hanker after preparing tasty dishes at home for your near and dear ones? At Foodandwinehub.com, you will get to know about the recipes of a whopping number of food items and a wee bit of information on the most exquisite wines available. Follow your desire to become a well established chef by simply logging on to this portal. This article focuses exclusively on the recipe for Asian Bar Mix.
The best thing about a mouth watering dish of Asian Bar Mix is that it can be prepared at home without much toil. A wonderful appetizer to start off with, a well made preparation of Asian Bar Mix is going to be a perfect culinary venture.
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Even though it’s a vegetarian preparation, you can be rest assured that it will be warmly welcomed by any non-vegetarian. The ingredients required to make a delectable dish of Asian Bar Mix are available at any market. So you don’t need to rush towards the big supermarket to get them.
Ingredients for Asian Bar Mix
2 tablespoons of soy sauce
2 tablespoons of heated and unsalted butter
1 cup each of sesame sticks and wasabi peas
1 teaspoon of sugar
½ teaspoon each of unsalted grilled peanuts and raw almonds
½ teaspoon each of kosher salt and Chinese five-spice powder
¼ teaspoon of cayenne pepper
1 sheet of nori, sliced into small rectangles
Directions
Make a blend of soy sauce, Chinese five-spice powder, cayenne pepper, sugar, unsalted butter and kosher salt. Add wasabi peas, nori, peanuts, raw almonds and sesame sticks to the admixture and shake well.
Spread the cream mix on a baking pan and heat it at 250 degree Celsius for an hour. Do remember to stir the mixture at least once so that it doesn’t get stuck at the bottom. Remove the baking pan when the nuts are fully simmered and the surface layer is dry. Serve the preparation at room temperature.
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