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| | Home » Food and Wine Recipes » Recipes for Starters, Snacks and Salads » Green salad with tangy mustard vinaigrette |
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Green salad with tangy mustard vinaigrette | |
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Love to chew over anything sumptuous? In addition to the main course of meal, salads have made it to the hall of fame in culinary practices all around the world. There is nothing like a well prepared dish of salad which, according to the medical experts and dietitians, can be of a great food value. Green salads are very popular in Asia and other parts of the world. Prepared with freshly chopped green leaves, a plate of green salad is often served with other main meal courses. Green salad with tangy mustard vinaigrette is one of the delectable delicacies you will ever come across. The aromatic flavor of mustard appeals all the more to the gastronomical desires of the devourer. Here at Foodandwinehub.com, you will get a clear idea about how to make world famous salad preparations right at your kitchen!
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Green salad with tangy mustard vinaigrette combines cheese, grapes and walnuts. It may seem to be a somewhat peculiar combination at first, more so because it is served at Thanksgiving parties. But be rest assured that such a mix makes for great refreshment.
Ingredients for Green salad with tangy mustard vinaigrette
3 tablespoons of red wine vinegar
1 tablespoon of very finely chopped parsley
1/2 cup of extra-virgin olive oil
1 finely sliced shallot
Salt and freshly ground pepper
1 cup each of halved grapes, crushed Roquefort cheese along with finely cut and baked walnuts 12 ounces of mixed baby greens (12 packed cups)
2 tablespoons of whole-grain mustard
Directions
It takes about 20 minutes to prepare Green salad with tangy mustard vinaigrette. Take a medium sized jar and add mustard, vinegar, parsley and shallot to it. Put the lid on and shake the jar until the whole mixture becomes uniformly dense. Add olive oil and season the blend with salt and pepper. Stir the vinaigrette well.
Take the green leaves, cheese, grapes and walnuts in a large bowl and shake them. Pour the vinaigrette into the bowl and stir it. The salad is ready to be served!
Flip through the pages of Foodandwinehub.com for more recipes for starters, snacks and salads.
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