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Potato chips with chevre, pepper jelly and bacon | |
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It is always a welcoming relief if you can possible get some fast and healthy snacks at your disposal. While most of these food items ooze out excessive oil and other tangy substances that are harmful for the digestive system, potato chips with chevre, pepper jelly and bacon makes for healthy snacks. Potato chips are in any case very popular with people of all ages. The incredibly munch feel that you get with salted potato chips is hard to resist. The best thing about potato chips with chevre, pepper jelly and bacon is that it can be gorged on anytime! Here at Foodandwinehub.com, you will get the recipe for potato chips with chevre, pepper jelly and bacon.
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The thickly sliced potato chips make for ultra-quick hors d’oeuvres. This spicy hot item is enormously popular for all types of occasions. Easy to make and great to taste – these two elements normally do not go together, but here is a true exception!
Ingredients for potato chips with chevre, pepper jelly and bacon
36 thickly cut potato slices
5 ounces of fresh goat softened cheese
6 ounces of finely chopped bacon
1 tablespoon of snipped onions
3 tablespoons of sweet red pepper jelly
Directions
It is evident from the list of ingredients that making potato chips with chevre, pepper jelly and bacon is not supposed to be a time consuming affair. It takes only about half an hour to prepare the item. Fry the chopped bacon in a large cooking pan at a high temperature. Lessen the flame as soon as the bacon becomes crisp. Drain away the oil and cool the roasted bacon. Crunch them into smaller pieces.
Assemble the chips on a serving container or plate. Scatter a single teaspoon of the goat cheese on each chip. To make the thing look and taste yummy, add small drops of red pepper jelly to the potato chips. Add bacon to finish it off and serve hot!
Navigate through the pages of Foodandwinehub.com for more recipes for starters, snacks and salads.
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