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Vegetarian food and wine Recipes in Asia | |
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The term Asian cuisines is applicable for the eating habits or the cuisines followed in East Asia and Southeast Asia and also for the fusion dishes based on combining them. Since Asia is a large continent the style of preparing recipes differ according to regional changes. Hence the vegetarian food and wine recipes in Asia include different food items including Chinese cuisine, Hong Kong cuisine, Japanese cuisine, Korean cuisine, Taiwanese cuisine these are the cuisines of East Asia. The Central Asian cuisines include Afghan cuisine, Pakistan cuisine, Iranian cuisine, Kazakh cuisine, Kyrgyz cuisine, Mongolian cuisine, Tajik cuisine, Tibetan cuisine, Turkmen cuisine, Uzbek cuisine, Xinjiang cuisine and others. South Asia and Southeast Asia also follow different types of cuisines.
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Some of the popular vegetarian food and wine recipes in Asia are discussed as below:
Pudalangai - Snake Gourd: The snake gourd is a popular vegetarian food and wine recipes in Asia. For making snake gourd the ingredients used include :
Snake gourd – 2 cups deseeded and diced
Mustard seeds – ½ tsp
Urad dal or black gram – ½ tsp
Turmeric powder – ¼ tsp
Red chili powder – ¼ tsp
Salt – to taste
Olive oil – 1 tsp
You can make this dish according to the following directions:
Heat olive oil in a saucepan and add the mustard seeds
Once the seeds splutter, add the urad dal and fry for a few seconds until they become golden brown.
Add Snake Gourd and salt and stir fry for a few seconds.
Sprinkle water and let it sweat.
Add turmeric powder and red chili powder and cook for a few seconds.
Serve as a side dish with rice.
Eggplant and Black Eyed Peas Curry: This is a popular vegetarian food and wine recipes in Asia. The dish is especially prepared in India. To make it, the ingredients required include the following:
Indian eggplant – 4 Cups diced or cubed
Mustard Seeds – 1/2 Tsp
Black eyed peas – 1/2 Cup cooked
Turmeric Powder – ¼ tsp
Urid Dal/Black gram – 1/2 Tsp
Red Chili Powder – ¼ Tsp
Curry Powder – ¼ Tsp
Olive Oil – 1 Tsp
Salt – To Taste
You can make this dish by following the directions given below:
Soak black eyed peas in water for a few hours and cook the soaked peas until it becomes soft
Heat oil in a pan and add the mustard seeds and black gram.
Once the mustard seeds splutter add the eggplant and sauté until cooked.
Add the cooked black eyed peas, turmeric powder, red chili powder, curry powder and salt and sauté for a few minutes
Serve hot with rice or chapattis.
Several vegetarian wine recipes prepared in different Asian countries include Cranberry Vinaigrette, acorn squash soup, Barley-Mushroom Winter Borscht and others.
In order to collect information further on vegetarian food and wine recipes in the world, stay connected to our web site foodandwinehub.com
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