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Home » Food and Wine Recipes » Vegetarian Food and Wine Recipes in the World » Europe
 

Vegetarian food and wine Recipes in Europe

Europe even not being the oldest culture in the world has been the place where men cooked their food for the first time. From the culinary point of view, the European recipes are mostly based on typical style and the one to set standards during many years. Some of the common recipes are discussed as below:

Some of the vegetarian food and wine recipes in Europe discussed in the consecutive paragraphs are simple and can easily prepared at home.
German Tomato Salad: This is a popular vegetarian food and wine recipes in Europe. You can easily make German tomato salad at home for this you only need to do is slice the tomatoes, add some sliced onions and put it in olive or vinegar sauce. Now add some salt and pepper. You can also use some refinements like use olive oil instead of ‘normal add garlic and / or parsley.

Barley-Mushroom Winter Borscht: The ingredients used for making Barley-Mushroom Winter Borscht include 1 cup barley, 1/2 cup mixed baby lima beans, split peas, brown lentils, 1 tbs olive oil, 6 cups water, 2 tbs miso, 1 large onion, chopped, 5-6 turnips, peeled and cubed, 2 carrots, sliced about 1/2" thick, 3 cloves garlic, minced, 1/2 tsp pepper, 2 tsp marjoram, 1 tsp rosemary, 1/3 cup tamari and 3 tbs magarine. This is a popular vegetarian food and wine recipes in Europe

Add the garlic and onions in olive oil on medium heat make it sure that the onions get translucent. Now add barley, lima beans, split peas, lentils, miso and water with the onion/garlic and bring to a boil. Now add turnips and carrots on a medium heat and simmer for about 1 1/2 hours, stirring. Now add the mushrooms, spices and tamari and cook it on a low heat for another hour. Now you can add margarine.

Vegan Spanish Omelet: One of the most famous Spanish recipes, in the world. Since the Spanish omelet is prepared with egg hence only the ovo-vegetarians can follow it. For making completely the vegetarian version, take the ingredients 1 Kg potatoes, 150g green pepers, 150g onion, rice milk, olive oil and salt. Peel and cut the potatoes and cook them until they become soft, at the same time in one other pan fry the peppers and the onion cut in half centimeter squares, when the potatoes are cooked smash them, mix with the peppers and the onion and pour rice milk in order to make a thick substance. Now pour a tablespoon of oil on a frying and when it gets hot put the mass on it and give omelet form to it.

Wine recipes include, Cucumber Wine, Concord Grape Wine and Brussel Sprout Wine and others.

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Vegetarian Food and Wine Recipes in the World
Vegetarian food and wine Recipes in Europe Vegetarian food and wine Recipes in Oceania
Vegetarian food and wine Recipes in Asia Vegetarian food and wine Recipes in Africa
Vegetarian food and wine Recipes in America