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Vegetarian food and wine Recipes in Oceania | |
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Vegetarian food and wine recipes in Oceania have become extremely popular these days. The main reason for this is that people have realized that vegetarian food and wine is excellent for health. It keeps various diseases at bay. Moreover, various associations of animal lovers have also spread the message against consumption of meat. Vegetarian food and wine recipes in Oceania are quite popular as the doctors also insist that people have vegetarian food.
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Vegetarian food and wine are available all over Oceania (Australia and New Zealand). There are restaurants where you will get vegetarian food. However, you can cook vegetarian food at home as well. Some of the vegetarian food and wine recipes in Oceania are mentioned below. Take a look :
Black bean salad:
Ingredients : 1 pound black beans, 1 green pepper, 3 stalks celery, 6 green onions, 1 small onion, 2/3 cup white vinegar, 2/3 cup sugar, 1 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon ground caraway seed and 2/3 cup pumpkin seed oil
Recipe : At first, you will have to cook black beans until tender. After it is cooked, drain and blanch them with cold water. Then chop pepper, celery as well as onions and add them to the beans. After this, you will have to boil vinegar and sugar. Then add salt, pepper, caraway seed as well as oil to the boiled vinegar and sugar. Then stir the mixture thoroughly before pouring it over the beans. Keep it in the refrigerator for two hours and then serve.
Anzac biscuits :
Ingredients : 1 cup shredded coconut, 1 cup rolled oats, 1 cup flour, 1 cup sugar, 1 tsp baking soda, 1 pinch of salt, 1/2 cup butter or margarine, 2 tbs molasses as well as 2 tbs water. Other than this, vegetable cooking spray, butter or margarine to grease the baking sheet.
Recipe : First preheat the oven to 350° F and then spray a baking sheet with vegetable cooking spray. You can also rub it with butter or margarine. Then place shredded coconut, rolled oats, flour, sugar, baking soda as well as salt in a large mixing bowl and mix well. Melt butter or margarine in a small saucepan at low heat. Then stir in molasses and water. Pour the liquid mixture in the flour mixture and mix well.
Pour teaspoonfuls of dough on the baking sheet at regular intervals so that the cookies have room to expand. You should flatten each blob of dough with the help of a fork. Bake it for 12-15 minutes, until the biscuits are golden brown. Cool them for 10 minutes and then serve.
Know more about vegetarian food and wine recipes in the world from the pages of foodandwinehub.com.
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